![]() Order their original style or opt for something more sauced up with their hot flavour. Lims Chicken is the first ever Korean fried chicken chain, with origins in Korea reaching back to 1977. They're also doing fried chicken meals with buttermilk biscuits, gravy, hot sauce and your choice of sides.įried chicken gets all sauced up at Lims Chicken. ![]() goes beyond tasty fried chicken sandwiches. Fried chicken is available by the piece, on a waffle and or loaded in a sandwich. King EastĬluck Clucks boasts some of the tastiest fried chicken in the city. Or grab your fried chicken in a sandwich or even with waffles. Orders range from two-piece combos all the way up to 10 pieces with three sides. The Dirty Bird distinguishes itself from the rest of the flock with its signature northern-style fried chicken. Get it in a five-piece plate, a sandwich or done family-style served with hot honey sauce and ranch. The fried chicken at Love Chix is available in a variety of ways. JunctionĬhica’s Nashville Hot Chicken is bringing their version of gigantic, crunchy, fiery hot fried chicken to Toronto. Meals start at one piece with your choice of breast or thigh, served with one side, white bread, pickles and their buttermilk ranch dip. Each order includes a trimmed half chicken battered and fried crisp, plus mac 'n' cheese and chicken gravy.Ĭluck Clucks offers up their fried chicken with waffles. The southern fried chicken dish at The Mugshot Tavern comes with a lot of food. The fried variety is served on its own with a side or if you really want to indulge opt for it with waffles and maple bourbon coffee sauce. Joe Bird is a jack-of-all-trades spot for chicken. ![]() The dish will set you back $55 and is meant to be devoured with a group. Momofuku Noodle Bar's fried chicken is done Korean-style with garlic, chili, ginger and scallion. It's available in two flavours, sweet and spicy or soy. However, the main attraction is definitely the Korean fried chicken. Etobicokeĭon Chon is a restaurant offering up an extensive menu of Korean eats. Fried Chicken comes with watermelon pickle, daikon and jalapeno that you can take bites of in between mouthfuls of succulent chicken, and there’s a sweet sriracha for dipping. Patois is Toronto's ultimate destination for Caribbean-Asian soul food. Three boneless, spicy pieces are served with a dreamy Alabama white sauce made with horseradish, mayo, honey and black pepper.ĭon Chon serves up heaping portions of perfectly fried chicken. The chipotle fried chicken at Woodhouse Brew Pub never disappoints. Get your fried chicken spiced in mild, medium, hot, extra hot or devil’s breath. Housed inside is Nashville hot chicken spot Five Points Hot Chicken. Wasted Youth Bar is much more than a destination for stiff cocktails. This mound of fried chicken comes lightly sauced and bedecked with large quantities of green onion. Opt for the Green Onion Chicken, it's the most popular. The Fry is home to some of Toronto's most popular Korean fried chicken. Here are my picks for the top fried chicken joints in Toronto by neighbourhood. This is a city where southern fried chicken is just one of many options, and finger lickin' Korean, Caribbean, Filipino, and even unique hot sauce covered variations can be found on menus citywide. Fried chicken in Toronto doesn't adhere to a single regional style.
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